What is the Difference Between Draft Beer and Canned Beer?
Ever wondered why that draft beer at the bar tastes so different from the canned beer you buy at the store? It's not just your imagination!
The main differences between draft beer and canned beer lie in their sterilization methods, storage, shelf life, and ultimately, their flavor. Draft beer is unpasteurized and served fresh from a keg, while canned beer is pasteurized and packaged for longer storage.

Let’s dive into the details and explore what makes these two types of beer so unique.
What is Considered a Draft Beer?
You hear the term "draft beer" all the time, but what exactly does it mean?
Draft beer, also known as draught beer, is beer served from a keg or cask rather than from a bottle or can. It is typically unpasteurized and kept refrigerated until it is served.

Dive Deeper
Here’s a closer look at what defines draft beer:
- Unpasteurized: Most draft beer is unpasteurized, meaning it hasn't been heat-treated to kill microorganisms. This gives it a fresher, more vibrant flavor.
- Keg Storage: Draft beer is stored in kegs or casks, which are pressurized containers that keep the beer fresh and carbonated.
- Refrigeration: Draft beer needs to be kept cold to maintain its quality. It's typically stored in a refrigerated cooler or "kegerator" until it's ready to be served.
- Served on Tap: Draft beer is dispensed through a tap system, which allows it to be poured directly into a glass.
- Shorter Shelf Life: Because it is unpasteurized, draft beer has a shorter shelf life than bottled or canned beer. It needs to be consumed within a certain timeframe to maintain its flavor and freshness.
| Characteristic | Description |
|---|---|
| Pasteurization | Typically unpasteurized |
| Storage | Stored in kegs or casks |
| Refrigeration | Needs to be kept cold |
| Dispensing | Served on tap |
| Shelf Life | Shorter shelf life compared to bottled or canned beer |
Why Does Beer Taste Different in a Can?
Have you ever noticed that beer from a can tastes different than beer from a bottle or a tap? What causes this difference?
Beer tastes different in a can due to the pasteurization process, potential exposure to aluminum, and the absence of the "draft" experience. Canned beer is often pasteurized to extend its shelf life, which can alter its flavor.

Dive Deeper
Here's a breakdown of the factors that contribute to the difference in taste:
- Pasteurization: Canned beer is often pasteurized to kill microorganisms and extend its shelf life. This process can change the flavor of the beer, making it taste slightly cooked or less fresh.
- Aluminum Exposure: Some people believe that the aluminum lining of cans can affect the taste of beer. While modern cans have a lining to prevent this, there's still a perceived difference.
- Psychological Factors: The experience of drinking beer from a can can also influence how it tastes. The lack of a proper pour, the absence of a head, and the different aroma can all contribute to a different sensory experience.
- Carbonation Levels: Canned beer may have slightly different carbonation levels than draft beer, which can affect the way it feels in your mouth and how its flavors are perceived.
- Storage Conditions: Canned beer is often stored in different conditions than draft beer. Temperature fluctuations and exposure to light can affect the taste of canned beer over time.
| Factor | Description |
|---|---|
| Pasteurization | Heat treatment that can alter the flavor |
| Aluminum Exposure | Potential interaction with the can lining, though modern cans are lined to prevent this |
| Psychological | The overall drinking experience influences perception |
| Carbonation Levels | Slight variations in carbonation can affect taste |
| Storage Conditions | Temperature and light exposure can impact the flavor over time |
How to Make Canned Beer Taste Like Draft?
Is there a way to replicate the taste of draft beer when you're drinking from a can?
While you can't perfectly replicate the draft experience, you can make canned beer taste better by pouring it into a glass, serving it at the right temperature, and choosing high-quality beers.

Dive Deeper
Here are some tips to enhance the flavor of canned beer:
- Pour into a Glass: Always pour canned beer into a glass. This allows the beer to breathe, releases its aroma, and creates a proper head.
- Serve at the Right Temperature: Different types of beer are best served at different temperatures. Check the label or do some research to find the optimal serving temperature for your beer.
- Choose High-Quality Beers: Start with high-quality canned beers. Craft breweries often put a lot of effort into ensuring their canned beers taste as good as possible.
- Proper Storage: Store your canned beer in a cool, dark place. Avoid exposing it to direct sunlight or extreme temperature fluctuations.
- Consider a Beer Foamer: A beer foamer is a device that creates a frothy head on your beer, similar to what you'd get with draft beer. This can enhance the aroma and overall drinking experience.
| Tip | Description |
|---|---|
| Pour into a Glass | Allows the beer to breathe and releases its aroma |
| Serve at Right Temperature | Enhances the flavor and overall drinking experience |
| Choose Quality Beers | Start with well-crafted beers |
| Proper Storage | Avoid exposure to sunlight and extreme temperatures |
| Use a Beer Foamer | Creates a frothy head, mimicking the draft beer experience |
Conclusion
While draft and canned beers have their differences, both can be enjoyable in their own right. Understanding these differences can help you appreciate each type of beer and choose the one that best suits your preferences.
My name is Allen, and I'm an expert in filling machine technology at EQS (eqsfilling.com), a leading liquid packaging solution provider based in China. If you're looking for top-quality glass bottle washing machines for your production line, feel free to reach out to me at [email protected]. We specialize in providing customizable solutions with cutting-edge technology.





