Pasteurization tunnel
As a leading provider of complete beverage production line solutions, we leverage advanced European technology to boost your product competitiveness and market share.
A tunnel pasteurizer offers a way to consistently pasteurize packaged beverages. It works by spraying hot water over the cans to elevate them to a specific temperature. The temperature is maintained for a predetermined amount of time to achieve beverage specific pasteurization units (PUs) that kill microbes within the beverage. The cans are then cooled and sprayed with clean fresh water before exiting the tunnel.
Your Challenges, Our Answers
In a rapidly evolving market with fierce competition, are you facing any of these challenges?
Short product shelf life, hindering market competitiveness?
Low production efficiency and high operating costs?
Lack of technical support and implementation difficulties?
Precision Pasteurization for Market Dominance!
Energy-Efficient Full Automation Systems!
Global Support Network, Always Available!
Don't hesitate to contact us for more information.
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Superior Performance, Crafting Future Beverages
Our pasteurization tunnels integrate cutting-edge technology and meticulous craftsmanship to ensure your production line is efficient, stable, and safe.
Precise Control, Original Flavor
Through precise control of multiple temperature zones (preheating, sterilization, cooling) and intelligent adjustment of PU (Pasteurization Unit) values, our tunnels effectively eliminate pathogens while maximizing the preservation of your beverage's original flavor, color, and nutritional content.
Energy Saving, Sustainable Profit
Innovative heat recovery systems and optimized water circulation designs significantly reduce energy and water consumption, helping you achieve green, sustainable production and lower operating costs.
Intelligent Operation, Reliable Stability
Equipped with an intuitive Human-Machine Interface (HMI) and PLC intelligent control system, our tunnels offer fully automated operation, real-time monitoring, and fault diagnosis. The robust stainless steel structure ensures long-term stable and efficient performance.
Diverse Adaptation, Customization at Will
Compatible with various packaging formats including glass bottles, PET bottles, cans, and soft packaging. Suitable for a wide range of beverages such as juices, teas, carbonated drinks, beers, and plant-based protein drinks, meeting your diverse production needs.
Technical Specifications
We offer various models of pasteurization tunnels to meet different production scales and product requirements. Here are the key parameters for some typical models:
| Parameter | Model A | Model B | Model C |
|---|---|---|---|
| Capacity (bottles/hour) | 500 | 6000 | 9000 |
| Bottle Size | 500ML | 330ML | 500ML |
| Entry bottle temperature | 3°C | 3°C | 8°C - 10°C |
| Exit bottle temperature | 30°C | 30°C - 35°C | 25°C |
| Sterilization Temperature | 63°C (can be adjusted) | 63°C (can be adjusted) | 82°C (can be adjusted) |
| Pasteurization Time | 10 - 15 min (adjustable) | 15 - 20 min (adjustable) | 15 - 22 min (adjustable) |
| Equipment Dimensions (L x W x H) | 7000 ×1400×1600mm | 14800×2300×1700mm | 17000×3300×1750mm |