What’s the Production Process of UHT Milk?
What’s the Production Process of UHT Milk? leading paragraph: Ever wondered how milk can sit on a shelf for months? It’s all thanks to the UHT process! snippet paragraph: UHT (Ultra-High Temperature) milk production involves rapidly heating milk to above 135°C (275°F) for a few seconds to sterilize it, followed by rapid cooling. This eliminates […]
The importance of CIP in Food Production
Clean-in-Place (CIP) Systems in Food Production Introduction to CIP Technology Clean-in-Place (CIP) systems have become widely adopted in mechanized food production facilities including beverage, dairy, juice, and alcohol industries. CIP refers to an automated cleaning method that achieves thorough sanitation without disassembling or moving equipment, utilizing high-temperature, high-concentration cleaning agents with strong mechanical action on […]
The Important operation of glass bottle washing machine
Bottle Washer Alkaline Concentration and Temperature Settings 1. Selection of Alkaline Concentration 1.1 Composition of Cleaning Solution The detergent in the alkaline tank typically consists of: Sodium hydroxide (NaOH) Cleaning-active substances Additives to prevent sediment 1.2 Selection of Detergent Concentration The concentration should be determined based on: Degree of bottle contamination Label & adhesive properties […]